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Day: September 5, 2009

Ginger Peach Skillet Pie

I recently saw a pie baked in a cast iron skillet at the King Arthur Flour Blog.  This sounded like a pretty fantastic idea and I vowed to try it.  The cast iron helped the base layer of the pie bake evenly and warded off any sogginess.  It also looked pretty cool and rustic.  I…

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