I wanted to make something simple in honor of St. Patrick’s Day. I had seen Ina Garten make this recipe into shortbread fingers on Barefoot Contessa, and then I was reminded of them when I saw them on Brown Eyed Baker’s blog. As with any shortbread, this is all about the butter. I sometimes…
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The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network. I chose to do just one of the two cookie recipes for this month’s challenge. I have always wanted to play around with making homemade…
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Carrot cake with cream cheese frosting is definitely one of my favorite desserts of all time. These cookies are a great variation on the classic. The texture had a really pleasant chewiness, and they were still pretty cake-like despite being a bit flat. I had high hopes for these, and they didn’t disappoint. I made…
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I make chocolate crackle cookies every year. They are probably the most requested thing that I bake. I have to say people seriously love them. Martha Stewart’s recipe is the best if you prefer a fudgey cookie over cakey. One year, I was making them for something and I was completely out of cocoa. I…
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