I went to the grocery store yesterday for a major shopping. We were out of just about everything and it made everything seem appealing to me. They happened to have some great looking ground lamb. I immediately thought of this lamb kebab recipe that I had seen on Jamie at Home. J gave me the…
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I make chocolate crackle cookies every year. They are probably the most requested thing that I bake. I have to say people seriously love them. Martha Stewart’s recipe is the best if you prefer a fudgey cookie over cakey. One year, I was making them for something and I was completely out of cocoa. I…
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I was looking around the kitchen tonight trying to decide what to put in our ‘breakfast for dinner’ pancakes. I almost went the apple route but I have been putting apples in just about everything lately. I almost always keep bacon in the freezer, and crispy bacon sounded like the perfect thing. These were pretty…
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Yes, another apple recipe! Apples are to fall what zucchini was to summer…readily available, fairly inexpensive and good in just about everything! This version of apple crisp is not too sweet and doesn’t need to be saved for dessert. It makes a really good breakfast or an afternoon snack. I used Spartan apples in this…
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This month’s Daring Bakers challenge was selected by Natalie from Gluten A Go Go, and co-host Shel, of Musings From the Fishbowl and it comes from The Bread Baker’s Apprentice by Peter Reinhart. These lavash crackers are the first vegan recipe selected by Daring Bakers, and we also had the option of making this gluten…
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Due to being sick and feeling miserable, I am a little late getting this post up. I actually made this last week. It was really delicious but I have to admit that I made significant changes to this recipe to lighten it up a bit and make it suitable for a main course. I replaced…
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I wish I could say this soup was the product of my garden. Alas, it was not. I still have two tiny green tomatoes on my one plant. However, the likelihood of them ripening before frost is not good. Most of the vegetables used come from J’s uncle’s overflowing garden. He gave us: tomatoes, zucchini,…
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We eat pancakes almost every weekend. J loves them and over time, I have come to love them too. He would eat plain unadorned pancakes with a little maple syrup every weekend. However, I have a need to add something to them: pecans, blueberries, spices, bananas…you name it. We were out of maple syrup this…
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I finished my first Barefoot Bloggers recipe just under the wire! In fact, I am eating this as I write this, and it is goooood. I mean homemade mac n’ cheese with bacon and basil of course it’s good! I love Ina Garten’s recipes, and her show Barefoot Contessa is one of the few redeeming…
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This will be the first in a series of zucchini posts. We had two huge zucchini that were on the verge of being overripe. I decided that it would be a fun idea to eat zucchini with every meal. I have a perverse idea of fun. This was the breakfast incarnation: zucchini cakes with scrambled…
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