loader icon

Category: Side Dishes

Chimichurri Sauce

I have had chimichurri that is far too vinegary or garlicy, but I think this version strikes a nice balance. For me, it is all about adding some lemon to brighten the flavors and using a mellower vinegar that doesn’t overpower the herbs. Chimichurri is traditionally served in Argentina with steak. I actually used the…

Continue reading ...

Daring Bakers: Tuiles

This month’s challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They have chosen Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux. I decided to go with the third savory option for this challenge: savory tuiles/cornets by…

Continue reading ...

Honey Oat Bread

I am feeling triumphant. I actually made bread that tastes delicious. I had three pieces just to be sure, and it really is delicious. I made adjustments a recipe from Allrecipes.com. I didn’t have quite enough whole wheat flour so I used 2/3 cup of quick cook oats. I halved this recipe to make 2…

Continue reading ...

© Copyright butterandsugar.org 2019 . All rights reserved.

Back To Top