This will be the first in a series of zucchini posts. We had two huge zucchini that were on the verge of being overripe. I decided that it would be a fun idea to eat zucchini with every meal. I have a perverse idea of fun. This was the breakfast incarnation: zucchini cakes with scrambled…
Continue reading ...
I made these awhile ago when J’s brother was over for a visit. I have lots of fresh thyme growing right now, and this proved to be a good way to use quite a bit of it. Although I am not a huge fan of chicken, I have no complaints when it is cut into…
Continue reading ...
I LOVE peanut butter noodles. This is so easy to make and really filling. It is perfect for a weeknight dinner. This is particularly good with some sliced steak on top. I was so proud of myself for not overcooking it! The egg noodles come in packs of four. This recipe is for 1/4 of…
Continue reading ...
I am feeling triumphant. I actually made bread that tastes delicious. I had three pieces just to be sure, and it really is delicious. I made adjustments a recipe from Allrecipes.com. I didn’t have quite enough whole wheat flour so I used 2/3 cup of quick cook oats. I halved this recipe to make 2…
Continue reading ...
I felt like I just had to cook something for dinner for Valentines Day. I had seen Ina Garten on the Barefoot Contessa make a salad with warn goat cheese, and I had been meaning to try it. I didn’t use her salad recipe because I love to pair fresh goat cheese with strawberries and…
Continue reading ...
If you ask a grower of roses to name their favorite, many will declare this task to be impossible. If I had been asked this a few years ago, I too would not have been able to answer. However, over the years my climbing rose ‘Awakening’ has proven itself to be consistently reliable. ‘Awakening’ is…
Continue reading ...